November 20, 2019

We Are What We Eat

“We are what we eat.” True? Not true? It depends on what one means by it, I guess; but it is definitely true for those who heed Jesus’ challenging words: “Whoever eats my flesh and drinks by blood remains in me and I in him.” (John 6: 56)

Italians, who spend the largest portion of their income on food, seem to have a more solid grasp of what Jesus intends with those life-giving words. And Italy’s distinctive way of interpreting many aspects of life via the symbolism of eating extends to personal relationships and other things that would enrich one’s life. For example, in finding an adorable and “simpatico” baby or toddler, many Italians, especially mothers, would pick up the charming infant and mimic the action of eating his/her face while covering it with warm, slobbering kisses.

Come to think of it, this urge to possess through nutritional assimilation whomever and/or whatever we find desirable is also present in this country: A particularly glib little girl, who had been waiting for ten years to have a baby brother, confessed to Grandma that she is often tempted to cover his little toes with Ketchup and eat them, so much she loves him!

In Deuteronomy 8:2-16, there is an intriguing interpretation of the nexus between the trials and afflictions that pepper life’s journey and manna, the celestial food that God sent, every weekday, upon his people in the desert.

He therefore let you be afflicted with hunger, and then fed you with manna, a food unknown to you and your fathers, in order to show you that not by bread alone does man live, but by every word that comes forth from the mouth of the LORD. (Dt 8:3)

It is at least a “curious” way of looking at the afflictions and challenges of life in terms of God’s repeated invitation to see in the food (manna) that he provides the following subtle message: “Everything is under control; I love you; I care for you; I want you to be mine and me to be yours…” However, back then, Moses had to clarify the Lord’s intention to find a concrete means to possess his chosen people and for his chosen people to possess him through nutritional assimilation of his manna and of his word, because God was still inaccessible and beyond what their weakened senses could perceive.

But Jesus is God in human flesh, totally accessible, totally visible, totally perceived by the senses. Thus, as he reiterates the Father’s desire for intimacy, he chooses to adopt a terminology that is so graphic, so crudely realistic as to smack of cannibalism. Accustomed as we are to receiving the Body and Blood of our Lord in Holy Communion, we cannot imagine the horror that Jesus’ carefully, purposely selected words “to feed on,” “to gnaw on” his flesh” and to gulp down his blood had on his audience.

Yet, Jesus felt that only these very crude, shocking terms could convey unmistakably his desire to make us his by sharing with us his “divine DNA!” “Just as the living Father sent me and I have life because of the Father, so also the one who feeds on me will have life because of me.” (John 6:57) All symbolism is emphatically avoided. “For my flesh is true food, and my blood is true drink.“ (John 6:55)

There are at least two instances in Holy Scripture that speak symbolically about nutritional assimilation by eating a scroll of God’s Word (Ezekiel 3:1 and Revelation 10:9).

Had Jesus by hints of symbolism “softened” his description of how this mutual indwelling of God in us and of us in him, his first audience would not have been so horrified. The immediate conclusion we must reach from this consideration is that, in every Holy Communion, we should be able to confess with an ever-increasing degree of confidence what St. Paul confesses about himself: “yet I live, no longer I, but Christ lives in me.” (Galatians 2:20)

Let us face it: whenever we do Eucharist, we proclaim the death of the Lord until he comes. (1 Corinthians 11: 26) This should not be a bland, perfunctory proclamation by someone who is symbolically feeling one with Jesus, but conscious, full compliance with the Holy Trinity’s desire to be in us and us in the Father, Son and Holy Spirit.

The proclamation that the Lord wants of us every time we do Eucharist is nothing less than measurable progress towards generous becoming of one mind and one heart with him and of one will with the Father’s will. Therefore, we are not really proclaiming the death of the Lord unless we are ready for self-immolation with the Lord Jesus. There must be a “participation” of our whole self in the Blood and Body of Christ (cf.1 Corinthians 10:16-17).

Once we have sufficient trust in the power of the Holy Spirit in proclaiming correctly the death of the Lord, we can tackle the second inescapable conclusion: Holy Communion is the best and most effective way offered us to implement the New Commandment: “I give you a new commandment: love one another. As I have loved you, so you also should love one another.” (John 13:34)

Hence, it is painfully and embarrassingly evident that we have yet a long way to go before becoming what we eat, before having assimilated “God’s DNA!” Yet, I am rather confident that what would be pleasing to the Lord, from this day onward, would be our enduring, ardent desire to become like him, to have him living in us; and also our sincere effort to bring this to fruition before he comes again in his glory.

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Written by
Fr Dino Vanin

REVEREND DINO VANIN, PIME was born in Cendon di Silea, Province of Treviso, Italy in 1946. He entered the PIME Seminary at Treviso at the tender age of eleven. He came to the U.S. in 1968, studying Theology at Darlington Major Seminary in New Jersey. He has an MA in Secondary School Administration from Seton Hall University. Ordained in 1972, he served as an administrator, teacher, rector and principal at the PIME High School Seminary in Newark, Ohio before being sent to the missions of Thailand, where he served for six years. He is currently the Treasurer of the U.S. Region of PIME in Detroit. On December 16, 2018 he was installed as Pastor of San Francesco Catholic Church in Clinton Township, MI. Every week he takes some time off from his parish ministry to do some administrative work at PIME headquarters in Detroit. Due to his increased workload at the parish while continuing as Treasurer of the U. S. Region of PIME and as counselor and spiritual director, he spends any time left doing a little woodworking.

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Written by Fr Dino Vanin
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